Sous vide cooker, Sturdy Immersion Circulator
Tools for a New Lifestyle -- Sous Vide Cooker brings professional restaurant cooking technology to home, which cooked any type of meat—beef, pork, lamb, or poultry, especially well with fish and seafood, any vegetable, eggs, many fruits and desserts. Remains food's nutrient, keeps vitamins levels of food at 90% after cooking.
Accurate Time and Temperature Control -- Large LCD control display, hyper-exact temperature control(+/-0.1℃), digital control of temperature(0-99.9℃)(0°F-212°F) and time control to minutes. Cooking at home with sous vide ensures and increases food safety
Powerful and Flexible -- Sous Vide Machine has a powerful pump that keeps liquid temperature throughout the cooking bath uniformly, allow you have a bigger window of time to play with if you are multitasking in the kitchen.
