The latest generation of sous-vide cooking technology is increasingly being found in the tools of modern kitchens and home-cooking gourmet chefs. The basic principle of the cooking technique is to cook food in a vacuum bag at a relatively low temperature in water (55 ° -65 ° C).
It promotes healthy, fat-free, tasty cooking, which preserves the nutrient content of the food and the end result will be higher than the end result of the traditional cooking process.
With this, you can prepare food with a heavenly taste anywhere and anytime with the help of the portable stainless steel suture rod.
Be gourmand and pamper yourself! During the pampering we can prepare dishes with a special and unique taste. The food retains its color and mineral content, giving it a wonderful texture.
Suvidation is a bit time consuming, but worth the time and energy.
Why is this suturing rod good?
- you can use the device anywhere and anytime, you can even take it with you.
- It can be used with any container (max. 20 liters) that is at least 15 cm deep.
- You can precisely set the desired temperature with an accuracy of 0.1 ° C up to 90 ° C
- You can see the set temperature and time continuously on its sophisticated
- LCD display
- If you want you can program it (up to 99 hours)
- Waterproof IP X7
- With WIFI application Tuya
- Its circulating pump circulates 12 liters of water in one minute.
The suit bar can also be controlled from a mobile.
The handy rugged rod is comfortable and easy to use.
Just put it in a bowl, set the desired temperature and then start cooking.
